Two different grape varieties coming from two different volcanic terroirs come together in a delicate and fine wine. A half-and-half blend of Tintilla and Baboso, fermented whole-cluster (including the stems) in open wooden vats with occasional punch-downs. Black-fruited with incredible density of flavour, minerality and length.

By blending different red grape varieties, Viñátigo's goal with their Ensamblaje red is to showcase the volcanic minerality of the northwest of Tenerife. Depending on the conditions of the vintage, the proportions and grapes blended in this wine may vary. The grapes are harvested and vinified separately. The Ensamblaje Tinto has a spicy, firey nose with strong pepper, forest mushroom and jam. On the palate it is big and muscular with firm tannins that allow the ground fruit notes to really show themselves.

On the nose, Baboso Negro develops aromas of delicate violet flowers, dark chocolate and balsamic notes. On the palate, it has a big and bold structure.