By blending different red grape varieties, Viñátigo's goal with their Ensamblaje red is to showcase the volcanic minerality of the northwest of Tenerife. Depending on the conditions of the vintage, the proportions and grapes blended in this wine may vary. The grapes are harvested and vinified separately. The Ensamblaje Tinto has a spicy, firey nose with strong pepper, forest mushroom and jam. On the palate it is big and muscular with firm tannins that allow the ground fruit notes to really show themselves.

Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife.

The grapes are hand-harvested by mid-September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with
aromas of black pepper, dark fruits, with an outstanding fragrance of black pepper and a strong mineral, volcanic character.

One-quarter of Vinatigo's Listán Negro grapes are devoted to making this saignée rosé. This grape variety originated on the island centuries ago! Bright pink in colour and dry and refreshing on the palate. It has red fruit flavors with notes of fig tree leaves and a hint of amaro on the finish and underpinned by that signature Canary Island volcanic minerality.