Japanese sommelier Miyuki Morimoto, executive sommelier at Conrad Tokyo and one of the most recognized figures in the Asian wine scene, recently visited the island of Tenerife to experience firsthand the landscape, vineyards, and wines of Bodegas Viñátigo.

Tenerife will be the featured destination in the 2026 edition of the prestigious gastronomic guide Gault & Millau Belgium–Luxembourg, one of the benchmark publications in the field of high European gastronomy. The island will appear on the cover and occupy sixteen pages in the next edition, where its local produce, cuisine and wines will be presented to the Central European public, showcasing their richness and authenticity. This milestone, promoted by Turismo de Tenerife and the Island...

Jorge Méndez en el IV Encuentro de Jóvenes Talentos del Vino en Labastida