This is a blend of native white varieties from the Canary Islands. Depending on the conditions vintage the proportions and grapes blended in this wine will vary. The grapes are harvested and vinified separetely. Some of them, such as Marmajuelo or Gual, grow near the Ocean and are normally harvested in early August. Vijariego Blanco is cultivated at much higher altitude, and it is not picked until late October. Once all varieties are fermented and aged independently, the Ensamblaje is blended. It is extremely aromatic: tropical fruits with honeysuckle, apricot and mint. On the palate it has a vibrant acidity and an incredible volcanic minerality.

By blending different red grape varieties, Viñátigo's goal with their Ensamblaje red is to showcase the volcanic minerality of the northwest of Tenerife. Depending on the conditions of the vintage, the proportions and grapes blended in this wine may vary. The grapes are harvested and vinified separately. The Ensamblaje Tinto has a spicy, firey nose with strong pepper, forest mushroom and jam. On the palate it is big and muscular with firm tannins that allow the ground fruit notes to really show themselves.