En 2002 plantamos los treinta y tres bancales de esta parcela con Tintilla.
Las laderas de este valle se han ido erosionado con el paso del tiempo a partir del Macizo de Teno, el primero que emergió del Océano hace once millones de años.
A más 700 metros de altura, la influencia de los Alisios hace que la diferencia de temperatura entre la noche y el día sea drástica, lo que resulta perfecto para una uva como la Tintilla.
En los últimos años hemos plantado Vijariego Negro y Bastardo.
ENSAMBLAJE BLANCO 2020
This is a blend of native white varieties from the Canary Islands. Depending on the conditions vintage the proportions and grapes blended in this wine will vary. The grapes are harvested and vinified separetely. Some of them, such as Marmajuelo or Gual, grow near the Ocean and are normally harvested in early August. Vijariego Blanco is cultivated at much higher altitude, and it is not picked until late October. Once all varieties are fermented and aged independently, the Ensamblaje is blended. It is extremely aromatic: tropical fruits with honeysuckle, apricot and mint. On the palate it has a vibrant acidity and an incredible volcanic minerality.
MALVASÍA AROMÁTICA AFRUTADO 2020
By stopping the fermentation when there is still a bit of residual sugar, Viñátigo makes this beautiful and aromatic off-dry wine. On the nose, it has beautiful aromas of grapefruit and citrus, fresh salty peaches, bitter orange peel and rose petal notes. On the palate, the vibrant acidity cuts through the subtle sweet sensation.
MALVASÍA CLÁSICO 2009
This sweet wine is Viñátigo's homage to what the Canary Island Wines once were: the most appreciated wine in the world. Have a look at some of Shakespeare's lines in Henry VI: ""But, i' faith, you have drunk too much canaries, and that’s a marvellous searching wine, and it perfumes the blood ere one can say “What’s this?” How do you now?""
This Malvasia vines grow near the Ocean, in very mild weather conditions with an important marine influence. This is a late harvest wine. The sweetness of the wine comes from the natural sugar of the grapes. It is aged for a year on its fine lees in French oak barrels. On the nose, it has aromas of bitter orange peel, rose petals, dried apricots and almonds. It has beautiful notes of jasmine and other white flowers and an unwavering acidity and roundness on the palate.